Dearborn, Michigan is known for its fine selection of Middle Eastern food. You might sample the best kebab you’ve ever had in a hole-in-the-wall off of Michigan Avenue. Or, say, at a private poker game, whose participants generously refer to the venue as “the club,” when it is in fact a room with a poker table, a TV, and a few couches, adjoined by a kitchen. And if that kitchen is inhabited by a chef who turns out morsels of beef, chicken, or fish, delicately marinated and then broiled, served alongside rice pilaf and fresh tomatoes and green onions, and if you can pay with chips — well, you really can’t beat it.


One thought on “Kebab

  1. Chris says:

    Makes me hungry right now. 🙂

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